TY  - GEN
AU  - Sui,Qian
AU  - Roginski,Hubert
AU  - Williams,Roderick P W
AU  - Wooster,Tim J
AU  - Versteeg,Cornelis
AU  - Wan,Jason
TI  - Effect of the ionic strength of pulsed electric field treatment medium on the physicochemical and structural characteristics of lactoferrin
SN  - 1520-5118
PY  - 2011///0301
KW  - Chemical Phenomena
KW  - Food Technology
KW  - Hydrolysis
KW  - Lactoferrin
KW  - chemistry
KW  - Molecular Structure
KW  - Osmolar Concentration
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf102171u
ER  -