Saez, G <br/><br/>
Is there a relationship between the kinetics of lipoprotein lipase activity after a meal and the susceptibility to hepatic steatosis development in ducks?  [electronic resource] 

 -  Poultry science  Nov 2010 
 - 2453-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0032-5791 
<br/><br/><label>Standard No.: </label>10.3382/ps.2010-00683  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Ducks--genetics<br/>Eating--physiology<br/>Fatty Liver--enzymology<br/>Genetic Predisposition to Disease<br/>Heparin--pharmacology<br/>Kinetics<br/>Lipoprotein Lipase--blood<br/>Liver--anatomy & histology<br/>Male<br/>Organ Size<br/>Poultry Diseases--enzymology<br/>Species Specificity<br/>Triglycerides--blood