Mohamed, A I <br/><br/>
Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine max [L.] Merr.).  [electronic resource] 

 -  Plant foods for human nutrition (Dordrecht, Netherlands)  Jan 1991 
 - 89-100 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0921-9668 
<br/><br/><label>Standard No.: </label>10.1007/BF02196385  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Calcium--analysis<br/>Copper--analysis<br/>Genotype<br/>Iron--analysis<br/>Manganese--analysis<br/>Nutritive Value<br/>Phosphorus--analysis<br/>Phytic Acid--analysis<br/>Plant Proteins--analysis<br/>Potassium--analysis<br/>Glycine max--analysis<br/>Trypsin Inhibitors--analysis