Sorenson, Douglas <br/><br/>
Consumer acceptance of high pressure processed beef-based chilled ready meals: the mediating role of food-related lifestyle factors.  [electronic resource] 

 -  Meat science  Jan 2011 
 - 81-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2010.09.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Cattle<br/>Cluster Analysis<br/>Cold Temperature<br/>Consumer Behavior<br/>Feeding Behavior<br/>Female<br/>Food Handling--methods<br/>Humans<br/>Life Style<br/>Male<br/>Meat--standards<br/>Meat Products--analysis<br/>Pressure<br/>Socioeconomic Factors<br/>Taste<br/>Young Adult