Hall, D D <br/><br/>
Effects of dietary calcium, phosphorus, calcium: phosphorus ratio and vitamin K on performance, bone strength and blood clotting status of pigs.  [electronic resource] 

 -  Journal of animal science  Feb 1991 
 - 646-55 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1991.692646x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Animals<br/>Biological Transport<br/>Blood Coagulation--drug effects<br/>Bone Density--drug effects<br/>Calcium--blood<br/>Calcium, Dietary--administration & dosage<br/>Eating--drug effects<br/>Female<br/>Homeostasis<br/>Male<br/>Phosphorus--administration & dosage<br/>Prothrombin Time--veterinary<br/>Swine--blood<br/>Vitamin K--administration & dosage<br/>Weight Gain--drug effects