Koohmaraie, M <br/><br/>
Postmortem proteolysis in longissimus muscle from beef, lamb and pork carcasses.  [electronic resource] 

 -  Journal of animal science  Feb 1991 
 - 617-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-8812 
<br/><br/><label>Standard No.: </label>10.2527/1991.692617x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--anatomy & histology<br/>Animals<br/>Cathepsin B--metabolism<br/>Cathepsin L<br/>Cathepsins--metabolism<br/>Cattle<br/>Collagen--analysis<br/>Cysteine Endopeptidases<br/>Desmin--metabolism<br/>Endopeptidases--analysis<br/>Fasting<br/>Female<br/>Lysosomes--enzymology<br/>Male<br/>Meat--standards<br/>Muscle Proteins--metabolism<br/>Muscles--chemistry<br/>Postmortem Changes<br/>Protease Inhibitors--analysis<br/>Sheep<br/>Swine