Ayo, Begoņa <br/><br/>
Chemosensory response of marine flagellate towards L- and D- dissolved free amino acids generated during heavy grazing on bacteria.  [electronic resource] 

 -  International microbiology : the official journal of the Spanish Society for Microbiology  Sep 2010 
 - 151-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1618-1905 
<br/><br/><label>Standard No.: </label>10.2436/20.1501.01.120  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Bacteria--growth & development<br/>Chemotaxis<br/>Kinetoplastida--growth & development