TY  - GEN
AU  - Pan,Chih-Hong
AU  - Shih,Tung-Sheng
AU  - Chen,Chiou-Jong
AU  - Hsu,Jin-Huei
AU  - Wang,Shun-Chih
AU  - Huang,Chien-Ping
AU  - Kuo,Ching-Tang
AU  - Wu,Kuen-Yuh
AU  - Hu,Howard
AU  - Chan,Chang-Chuan
TI  - Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants
SN  - 1470-7926
PY  - 2011///0606
KW  - 8-Hydroxy-2'-Deoxyguanosine
KW  - Adolescent
KW  - Adult
KW  - Air Pollutants, Occupational
KW  - isolation & purification
KW  - Air Pollution, Indoor
KW  - analysis
KW  - Cooking
KW  - Deoxyguanosine
KW  - analogs & derivatives
KW  - Engineering
KW  - instrumentation
KW  - Environmental Monitoring
KW  - methods
KW  - Equipment Design
KW  - Humans
KW  - Male
KW  - Malondialdehyde
KW  - urine
KW  - Middle Aged
KW  - Occupational Exposure
KW  - Oxidative Stress
KW  - Particulate Matter
KW  - Polycyclic Aromatic Hydrocarbons
KW  - Restaurants
KW  - Young Adult
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1136/oem.2009.049767
ER  -