López-de-Dicastillo, Carol <br/><br/>
Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2010 
 - 10958-64 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf1022324  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Flavonoids--chemistry<br/>Food Packaging--instrumentation<br/>Plastics--chemistry<br/>Polyvinyls--chemistry