TY  - GEN
AU  - Erkan,Nuray
AU  - Özden,Özkan
AU  - Selçuk,Arif
TI  - Effect of frying, grilling, and steaming on amino acid composition of marine fishes
SN  - 1557-7600
PY  - 2011///0324
KW  - Amino Acids
KW  - analysis
KW  - Amino Acids, Essential
KW  - Animals
KW  - Cooking
KW  - methods
KW  - Dietary Carbohydrates
KW  - Dietary Fats
KW  - Dietary Proteins
KW  - Fishes
KW  - Gadiformes
KW  - Nutritive Value
KW  - Perciformes
KW  - Seafood
KW  - Smegmamorpha
KW  - Turkey
KW  - Water
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1089/jmf.2009.0203
ER  -