Morita, Clara <br/><br/>
Changes in viscosity behavior from a normal organogelator to a heat-induced gelator for a long-chain amidoamine derivative.  [electronic resource] 

 -  Chemical communications (Cambridge, England)  Nov 2010 
 - 7969-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-548X 
<br/><br/><label>Standard No.: </label>10.1039/c0cc03223a  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amines--chemistry<br/>Hot Temperature<br/>Lithium Chloride--chemistry<br/>Viscosity