Patel, Pinal S <br/><br/>
Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.  [electronic resource] 

 -  The American journal of clinical nutrition  Nov 2010 
 - 1214-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.2010.29182  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Diabetes Mellitus, Type 2--blood<br/>Diet Records<br/>Dietary Fats--adverse effects<br/>Erythrocyte Membrane--chemistry<br/>Fatty Acids--adverse effects<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Phospholipids--blood<br/>Pilot Projects<br/>Prospective Studies<br/>Risk Factors<br/>Surveys and Questionnaires