TY  - GEN
AU  - Lerma-García,M J
AU  - Gori,A
AU  - Cerretani,L
AU  - Simó-Alfonso,E F
AU  - Caboni,M F
TI  - Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy
SN  - 1525-3198
PY  - 2010///1230
KW  - Cheese
KW  - analysis
KW  - Discriminant Analysis
KW  - Food Handling
KW  - methods
KW  - Food Technology
KW  - Italy
KW  - Spectroscopy, Fourier Transform Infrared
KW  - Time Factors
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3168/jds.2010-3199
ER  -