Cheung, Anne Lise Tang Fook <br/><br/>
Fermentation of calcium-fortified soya milk does not appear to enhance acute calcium absorption in osteopenic post-menopausal women.  [electronic resource] 

 -  The British journal of nutrition  Jan 2011 
 - 282-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114510003442  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Biological Availability<br/>Bone Diseases, Metabolic--diet therapy<br/>Calcium, Dietary--administration & dosage<br/>Cross-Over Studies<br/>Female<br/>Fermentation<br/>Food, Fortified<br/>Humans<br/>Intestinal Absorption<br/>Lactobacillus acidophilus<br/>Middle Aged<br/>Pilot Projects<br/>Postmenopause<br/>Probiotics<br/>Soy Milk--administration & dosage