Kang, Jing X <br/><br/>
Differential effects of omega-6 and omega-3 fatty acids on telomere length.  [electronic resource] 

 -  The American journal of clinical nutrition  Nov 2010 
 - 1276-7; author reply 1277 p.  digital 
<br/><br/> Publication Type: Comment; Letter 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.110.000463  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cross-Sectional Studies<br/>Fatty Acids, Omega-3--pharmacology<br/>Fatty Acids, Omega-6--pharmacology<br/>Humans<br/>Telomere--drug effects