Ru, Qiaomei <br/><br/>
Encapsulation of epigallocatechin-3-gallate (EGCG) using oil-in-water (O/W) submicrometer emulsions stabilized by ι-carrageenan and β-lactoglobulin.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2010 
 - 10373-81 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf101798m  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antineoplastic Agents--administration & dosage<br/>Capsules--chemical synthesis<br/>Carrageenan--chemistry<br/>Catechin--administration & dosage<br/>Drug Stability<br/>Emulsions--chemistry<br/>Hep G2 Cells<br/>Humans<br/>Lactoglobulins--chemistry<br/>Pressure