Hadjivassiliou, M <br/><br/>
Sensory ganglionopathy due to gluten sensitivity.  [electronic resource] 

 -  Neurology  Sep 2010 
 - 1003-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1526-632X 
<br/><br/><label>Standard No.: </label>10.1212/WNL.0b013e3181f25ee0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Action Potentials--physiology<br/>Aged<br/>Aged, 80 and over<br/>Ataxia--etiology<br/>Biopsy<br/>Celiac Disease--diet therapy<br/>Diet<br/>Diet, Gluten-Free<br/>Female<br/>Food Hypersensitivity--complications<br/>Ganglia, Sensory--pathology<br/>Gliadin--immunology<br/>Glutens--adverse effects<br/>Humans<br/>Immunoglobulin A--immunology<br/>Immunoglobulin G--immunology<br/>Male<br/>Middle Aged<br/>Peripheral Nervous System Diseases--etiology