Vilela, Danielle Marques <br/><br/>
Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).  [electronic resource] 

 -  Food microbiology  Dec 2010 
 - 1128-35 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2010.07.024  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Biodiversity<br/>Coffea--chemistry<br/>DNA, Bacterial--genetics<br/>DNA, Fungal--genetics<br/>DNA, Ribosomal--genetics<br/>Food Handling<br/>Molecular Sequence Data<br/>Phylogeny<br/>Yeasts--classification