McKnight, I C <br/><br/>
Alicyclobacillus acidoterrestris in pasteurized exotic Brazilian fruit juices: isolation, genotypic characterization and heat resistance.  [electronic resource] 

 -  Food microbiology  Dec 2010 
 - 1016-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2010.06.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alicyclobacillus--chemistry<br/>Ananas--microbiology<br/>Beverages--microbiology<br/>Brazil<br/>Food Handling<br/>Fruit--microbiology<br/>Genotype<br/>Hot Temperature<br/>Microbial Viability<br/>Passiflora--microbiology<br/>Phylogeny<br/>Random Amplified Polymorphic DNA Technique<br/>Seasons