Jung, Youngae <br/><br/>
Discrimination of the geographical origin of beef by (1)H NMR-based metabolomics.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2010 
 - 10458-66 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf102194t  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Australia<br/>Cattle<br/>Discriminant Analysis<br/>Encephalopathy, Bovine Spongiform--prevention & control<br/>Magnetic Resonance Spectroscopy<br/>Meat--analysis<br/>Metabolomics--methods<br/>Multivariate Analysis<br/>New Zealand<br/>Republic of Korea<br/>United States