Mathusa, Emily C <br/><br/>
Non-O157 Shiga toxin-producing Escherichia coli in foods.  [electronic resource] 

 -  Journal of food protection  Sep 2010 
 - 1721-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-73.9.1721  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Disease Outbreaks<br/>Escherichia coli Infections--epidemiology<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Serotyping<br/>Shiga-Toxigenic Escherichia coli--classification<br/>United States--epidemiology<br/>Virulence