Varga, J <br/><br/>
Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin.  [electronic resource] 

 -  International journal of food microbiology  Oct 2010 
 - 143-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2010.08.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus--isolation & purification<br/>Food Contamination<br/>Fruit--microbiology<br/>Fumonisins--chemistry<br/>Vitis--chemistry