TY  - GEN
AU  - Oelofse,A
AU  - Malherbe,S
AU  - Pretorius,I S
AU  - Du Toit,M
TI  - Preliminary evaluation of infrared spectroscopy for the differentiation of Brettanomyces bruxellensis strains isolated from red wines
SN  - 1879-3460
PY  - 2011///0207
KW  - Brettanomyces
KW  - classification
KW  - Food Microbiology
KW  - Spectrophotometry, Infrared
KW  - methods
KW  - Wine
KW  - microbiology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.ijfoodmicro.2010.08.004
ER  -