Carvalheiro, Florbela <br/><br/>
Mannitol production by lactic acid bacteria grown in supplemented carob syrup.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Jan 2011 
 - 221-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-5535 
<br/><br/><label>Standard No.: </label>10.1007/s10295-010-0823-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Culture Media--metabolism<br/>Fabaceae--chemistry<br/>Fermentation<br/>Fructose--metabolism<br/>Glucose--metabolism<br/>Industrial Microbiology<br/>Lactobacillus--metabolism<br/>Leuconostoc--metabolism<br/>Mannitol--metabolism