Zhang, Guodong <br/><br/>
Comparison of chromogenic Biolog Rainbow agar Shigella/Aeromonas with xylose lysine desoxycholate agar for isolation and detection of Shigella spp. from foods.  [electronic resource] 

 -  Journal of food protection  Aug 2010 
 - 1458-65 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-73.8.1458  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aeromonas--classification<br/>Agar--chemistry<br/>Bacteriological Techniques<br/>Chromogenic Compounds--metabolism<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Culture Media--chemistry<br/>Deoxycholic Acid--metabolism<br/>Food Contamination--analysis<br/>Humans<br/>Lysine--metabolism<br/>Shigella--classification<br/>Xylose--metabolism