Suman, Michele <br/><br/>
Trace detection of the chlorohydrins of epoxidized soybean oil in foodstuffs by UPLC-ESI-MS/MS.  [electronic resource] 

 -  Journal of mass spectrometry : JMS  Sep 2010 
 - 996-1002 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1096-9888 
<br/><br/><label>Standard No.: </label>10.1002/jms.1801  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chlorohydrins--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Food Analysis--methods<br/>Food Packaging<br/>Soybean Oil--chemistry<br/>Spectrometry, Mass, Electrospray Ionization--methods<br/>Tandem Mass Spectrometry--methods