Xufre, Angela <br/><br/>
Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation.  [electronic resource] 

 -  Journal of industrial microbiology & biotechnology  Jan 2011 
 - 127-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1476-5535 
<br/><br/><label>Standard No.: </label>10.1007/s10295-010-0837-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>DNA, Fungal--genetics<br/>Fermentation<br/>Food Microbiology<br/>Polymerase Chain Reaction--methods<br/>Polymorphism, Genetic<br/>Population Dynamics<br/>Saccharomyces cerevisiae--genetics<br/>Vitis--microbiology<br/>Wine--microbiology