Larsson, Karin J <br/><br/>
Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage.  [electronic resource] 

 -  Journal of the science of food and agriculture  Nov 2010 
 - 2531-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4121  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--pharmacology<br/>Caffeic Acids--pharmacology<br/>Cold Temperature<br/>Food Handling--methods<br/>Freezing<br/>Gadiformes<br/>Hemoglobins--metabolism<br/>Ice<br/>Lipid Peroxidation--drug effects<br/>Muscle, Skeletal--drug effects<br/>Protein Carbonylation--drug effects<br/>Seafood