Andersson, Maria <br/><br/>
The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient.  [electronic resource] 

 -  The Journal of clinical endocrinology and metabolism  Dec 2010 
 - 5217-24 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1945-7197 
<br/><br/><label>Standard No.: </label>10.1210/jc.2010-0975  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Child<br/>Cross-Sectional Studies<br/>Female<br/>Humans<br/>Infant Food--analysis<br/>Infant, Newborn<br/>Iodine--analysis<br/>Milk, Human--chemistry<br/>Pregnancy<br/>Prenatal Care--standards<br/>Sodium Chloride, Dietary--pharmacology<br/>Switzerland<br/>Weaning