McAfee, A J <br/><br/>
Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers.  [electronic resource] 

 -  The British journal of nutrition  Jan 2011 
 - 80-9 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2662 
<br/><br/><label>Standard No.: </label>10.1017/S0007114510003090  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animal Feed<br/>Animals<br/>Blood Platelets--chemistry<br/>Cattle<br/>Diet--veterinary<br/>Dietary Fats--administration & dosage<br/>Double-Blind Method<br/>Fatty Acids, Omega-3--blood<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Male<br/>Meat<br/>Plant Leaves<br/>Poaceae<br/>Reference Values<br/>Sheep<br/>Young Adult