Seow, Yi-Xin <br/><br/>
Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.  [electronic resource] 

 -  International journal of food microbiology  Oct 2010 
 - 235-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-3460 
<br/><br/><label>Standard No.: </label>10.1016/j.ijfoodmicro.2010.08.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cocos--metabolism<br/>Fermentation<br/>Methionine--metabolism<br/>Propanols--metabolism<br/>Sulfides--metabolism<br/>Yeasts--metabolism