Karoui, Romdhane <br/><br/>
Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.  [electronic resource] 

 -  Chemical reviews  Oct 2010 
 - 6144-68 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1520-6890 
<br/><br/><label>Standard No.: </label>10.1021/cr100090k  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Food Analysis--methods<br/>Food Microbiology<br/>Multivariate Analysis<br/>Spectrophotometry, Infrared--methods<br/>Structure-Activity Relationship