Edge, Kristyn <br/><br/>
Odor detection thresholds of naphthenic acids from commercial sources and oil sands process-affected water.  [electronic resource] 

 -  Chemosphere  Nov 2010 
 - 932-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1298 
<br/><br/><label>Standard No.: </label>10.1016/j.chemosphere.2010.07.070  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Carboxylic Acids--analysis<br/>Environmental Monitoring--methods<br/>Female<br/>Food Analysis<br/>Food Contamination<br/>Humans<br/>Male<br/>Middle Aged<br/>Observation<br/>Odorants--analysis<br/>Petroleum<br/>Smell<br/>Water Pollutants, Chemical--analysis<br/>Young Adult