Salvatierra, Ariel <br/><br/>
Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis.  [electronic resource] 

 -  Phytochemistry  Nov 2010 
 - 1839-47 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3700 
<br/><br/><label>Standard No.: </label>10.1016/j.phytochem.2010.08.005  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algorithms<br/>Anthocyanins--analysis<br/>Chile<br/>Flavonoids--analysis<br/>Fragaria--chemistry<br/>Fruit--chemistry<br/>Glucosides--analysis<br/>Molecular Structure<br/>Pigmentation--genetics<br/>Sequence Homology, Nucleic Acid