TY  - GEN
AU  - Jiang,Y
AU  - Gao,F
AU  - Xu,X L
AU  - Su,Y
AU  - Ye,K P
AU  - Zhou,G H
TI  - Changes in the bacterial communities of vacuum-packaged pork during chilled storage analyzed by PCR-DGGE
SN  - 1873-4138
PY  - 2011///0324
KW  - Animals
KW  - Bacteria
KW  - isolation & purification
KW  - Bacterial Typing Techniques
KW  - methods
KW  - Carnobacterium
KW  - Denaturing Gradient Gel Electrophoresis
KW  - Food Handling
KW  - Food Microbiology
KW  - Food Preservation
KW  - Lactobacillus
KW  - Lactococcus
KW  - Meat
KW  - microbiology
KW  - Polymerase Chain Reaction
KW  - Refrigeration
KW  - Swine
KW  - Vacuum
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Validation Study
UR  - https://doi.org/10.1016/j.meatsci.2010.05.021
ER  -