Martin, Julie M <br/><br/>
Omega-3 fatty acids in critical illness.  [electronic resource] 

 -  Nutrition reviews  Sep 2010 
 - 531-41 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1753-4887 
<br/><br/><label>Standard No.: </label>10.1111/j.1753-4887.2010.00313.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Critical Care<br/>Critical Illness--therapy<br/>Fatty Acids, Omega-3--therapeutic use<br/>Humans<br/>Inflammation--drug therapy<br/>Nutritional Status<br/>Nutritional Support