Donin, Angela S <br/><br/>
Ethnic differences in blood lipids and dietary intake between UK children of black African, black Caribbean, South Asian, and white European origin: the Child Heart and Health Study in England (CHASE).  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 2010 
 - 776-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.2010.29533  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Asian People<br/>Black People<br/>Body Height<br/>Body Weight<br/>Child<br/>Cholesterol--blood<br/>Cholesterol, LDL--blood<br/>Energy Intake<br/>England<br/>Ethnicity<br/>Humans<br/>Lipids--blood<br/>Myocardial Ischemia--blood<br/>Skinfold Thickness<br/>Social Class<br/>Triglycerides--blood<br/>United Kingdom<br/>White People