Petersen, J H <br/><br/>
Phthalates and food-contact materials: enforcing the 2008 European Union plastics legislation.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Nov 2010 
 - 1608-16 p.  digital 
<br/><br/> Publication Type: Journal Article; Validation Study 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2010.501825  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Accreditation<br/>Denmark<br/>Dibutyl Phthalate--analysis<br/>Diethylhexyl Phthalate--analysis<br/>European Union<br/>Food Contamination--prevention & control<br/>Food Handling--instrumentation<br/>Food Inspection<br/>Food Packaging--legislation & jurisprudence<br/>Gas Chromatography-Mass Spectrometry<br/>Guideline Adherence--statistics & numerical data<br/>Legislation, Food<br/>Limit of Detection<br/>Phthalic Acids--analysis<br/>Plasticizers--analysis<br/>Plastics--chemistry<br/>Polyvinyl Chloride--chemistry<br/>Risk Management