Cubadda, Francesco <br/><br/>
Arsenic contamination of the environment-food chain: a survey on wheat as a test plant to investigate phytoavailable arsenic in Italian agricultural soils and as a source of inorganic arsenic in the diet.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2010 
 - 10176-83 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf102084p  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arsenic--administration & dosage<br/>Diet<br/>Environmental Monitoring--methods<br/>Environmental Pollutants--administration & dosage<br/>Food Chain<br/>Food Contamination<br/>Humans<br/>Italy<br/>Seeds--chemistry<br/>Soil--chemistry<br/>Soil Pollutants--administration & dosage<br/>Time Factors<br/>Triticum--chemistry