Ohlsson, Asa <br/><br/>
Mixture effects of dietary flavonoids on steroid hormone synthesis in the human adrenocortical H295R cell line.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Nov 2010 
 - 3194-200 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6351 
<br/><br/><label>Standard No.: </label>10.1016/j.fct.2010.08.021  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adrenal Cortex--cytology<br/>Aldosterone--analysis<br/>Apigenin--pharmacology<br/>Cell Line, Tumor<br/>Cell Survival--drug effects<br/>Culture Media, Conditioned--chemistry<br/>Dose-Response Relationship, Drug<br/>Drug Combinations<br/>Estradiol--analysis<br/>Genistein--pharmacology<br/>Humans<br/>Hydrocortisone--analysis<br/>Isoflavones--pharmacology<br/>Steroids--metabolism<br/>Testosterone--analysis