TY  - GEN
AU  - Edwards,L N
AU  - Grandin,T
AU  - Engle,T E
AU  - Ritter,M J
AU  - Sosnicki,A A
AU  - Carlson,B A
AU  - Anderson,D B
TI  - The effects of pre-slaughter pig management from the farm to the processing plant on pork quality
SN  - 1873-4138
PY  - 2011///0324
KW  - Animal Husbandry
KW  - methods
KW  - Animals
KW  - Food Technology
KW  - Lactic Acid
KW  - blood
KW  - Meat
KW  - analysis
KW  - Stress, Physiological
KW  - Swine
KW  - Transportation
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.meatsci.2010.07.020
ER  -