TY  - GEN
AU  - Sato,Yuichiro
AU  - Fukuda,Hisashi
AU  - Zhou,Yan
AU  - Mikami,Shigeaki
TI  - Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing
SN  - 1347-4421
PY  - 2011///0512
KW  - Aspergillus oryzae
KW  - enzymology
KW  - Ethanol
KW  - pharmacology
KW  - Fermentation
KW  - Oryza
KW  - metabolism
KW  - Saccharomyces cerevisiae
KW  - Wine
KW  - Xylosidases
KW  - isolation & purification
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.jbiosc.2010.07.015
ER  -