Sato, Yuichiro <br/><br/>
Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing.  [electronic resource] 

 -  Journal of bioscience and bioengineering  Dec 2010 
 - 679-83 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-4421 
<br/><br/><label>Standard No.: </label>10.1016/j.jbiosc.2010.07.015  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus oryzae--enzymology<br/>Ethanol--pharmacology<br/>Fermentation<br/>Oryza--metabolism<br/>Saccharomyces cerevisiae--metabolism<br/>Wine<br/>Xylosidases--isolation & purification