TY  - GEN
AU  - Martín,Alberto
AU  - Benito,María J
AU  - Aranda,Emilio
AU  - Ruiz-Moyano,Santiago
AU  - Córdoba,Juan J
AU  - Córdoba,María G
TI  - Characterization by volatile compounds of microbial deep spoilage in Iberian dry-cured ham
SN  - 1750-3841
PY  - 2011///0118
KW  - Animals
KW  - Colony Count, Microbial
KW  - Color
KW  - Cyclohexanones
KW  - analysis
KW  - Enterobacteriaceae
KW  - isolation & purification
KW  - Ethanol
KW  - analogs & derivatives
KW  - Fermentation
KW  - Food Contamination
KW  - Food, Preserved
KW  - microbiology
KW  - Gas Chromatography-Mass Spectrometry
KW  - Gram-Positive Cocci
KW  - Humans
KW  - Meat
KW  - Pyrazines
KW  - Quality Control
KW  - Solid Phase Microextraction
KW  - Swine
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1750-3841.2010.01674.x
ER  -