Tokle, Tanushree <br/><br/>
Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Sep 2010 
 - 9825-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf101833z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anions<br/>Emulsions<br/>Lactoferrin--chemistry<br/>Oils<br/>Polysaccharides--chemistry<br/>Static Electricity