TY  - GEN
AU  - Di Matteo,Antonio
AU  - Sacco,Adriana
AU  - Anacleria,Milena
AU  - Pezzotti,Mario
AU  - Delledonne,Massimo
AU  - Ferrarini,Alberto
AU  - Frusciante,Luigi
AU  - Barone,Amalia
TI  - The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation
SN  - 1471-2229
PY  - 2010///1006
KW  - Ascorbic Acid
KW  - analysis
KW  - Carbohydrate Metabolism
KW  - genetics
KW  - Ethylenes
KW  - metabolism
KW  - Fruit
KW  - chemistry
KW  - Gene Expression Profiling
KW  - Gene Expression Regulation, Plant
KW  - Genes, Plant
KW  - Glutathione
KW  - Humans
KW  - Solanum lycopersicum
KW  - Pectins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1186/1471-2229-10-163
ER  -