Di Matteo, Antonio <br/><br/>
The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation.  [electronic resource] 

 -  BMC plant biology  Aug 2010 
 - 163 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1471-2229 
<br/><br/><label>Standard No.: </label>10.1186/1471-2229-10-163  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Carbohydrate Metabolism--genetics<br/>Ethylenes--metabolism<br/>Fruit--chemistry<br/>Gene Expression Profiling<br/>Gene Expression Regulation, Plant<br/>Genes, Plant--genetics<br/>Glutathione--metabolism<br/>Humans<br/>Solanum lycopersicum--genetics<br/>Pectins--metabolism