Jaiswal, Rakesh <br/><br/>
Profile and characterization of the chlorogenic acids in green Robusta coffee beans by LC-MS(n): identification of seven new classes of compounds.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Aug 2010 
 - 8722-37 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf1014457  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chlorogenic Acid--analysis<br/>Chromatography, Liquid--methods<br/>Coffea--chemistry<br/>Mass Spectrometry--methods<br/>Plant Extracts--analysis<br/>Seeds--chemistry