TY  - GEN
AU  - Rubio-Diaz,Daniel E
AU  - Santos,Alejandra
AU  - Francis,David M
AU  - Rodriguez-Saona,Luis E
TI  - Carotenoid stability during production and storage of tomato juice made from tomatoes with diverse pigment profiles measured by infrared spectroscopy
SN  - 1520-5118
PY  - 2010///1122
KW  - Beverages
KW  - analysis
KW  - Carotenoids
KW  - chemistry
KW  - Food Handling
KW  - Fruit
KW  - Isomerism
KW  - Solanum lycopersicum
KW  - Spectrophotometry, Infrared
KW  - methods
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1021/jf1012665
ER  -