Physico-chemical properties of actin cleaved with bacterial protease from E. coli A2 strain.  [electronic resource] 

 -  FEBS letters  Feb 1991 
 - 49-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0014-5793 
<br/><br/><label>Standard No.: </label>10.1016/0014-5793(91)80247-z  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Actins--chemistry<br/>Animals<br/>Electrophoresis, Polyacrylamide Gel<br/>Endopeptidases--metabolism<br/>Escherichia coli--enzymology<br/>Hydrolysis<br/>Rabbits<br/>Species Specificity<br/>Spectrometry, Fluorescence